Sunday Lunch

Main Course 8.95
Each Additional Course 4.75

Beginnings
Butternut, Chilli & Feta Soup
Goat’s Cheese with Tomato & Chilli Salsa
Gypsy Egg
Duck Livers on Toast
Potted Shrimps, Pickled Cucumber & Toast

Main Courses
Roast Beef, Potatoes, Vegetables & Yorkshire Pudding
Slow Roast Pork, Potatoes, Carrots, Cabbage & Apple Sauce
Sausage, Mash & Onion Gravey
 Fillet of Salmon, Roast Pumpkin, Red Kale, Sage & Hazelnut Dressing
Fish & Chips, Smashed Peas & Tartar Sauce
Celeriac Lasagne & Green Salad

Endings
Caramel Pannacotta & Berry Couli
Chocolate Brownie & Toffee Banana Ice Cream
Spiced Apple & Pear Crumble with Cream
 A Selection of Ice Creams & Sorbets

Cheese Plate, Chutney & Biscuits (2.00 extra)